From Kamado Joe :
Hey JOE fans! Here’s a great recipe for stuffed peppers for you to try! These are quick and easy to put together so give them a try and let me know what you think!
Kamado Joe Smoked & Stuffed Peppers
4 to 5 bell peppers, topped and seeds removed
1 pound lean ground beef (or ground turkey)
1/2 cup diced onion
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced mushrooms
3 cloves finely minced garlic
1 (14.5 ounce) can of diced tomatoes, reserving 1/4 cup of liquid
1 tablespoon tomato paste
3 tablespoons fresh parsley
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
Salt and pepper to taste
1 tablespoon of your favorite BBQ rub (optional)
Sriracha sauce (optional)
Cheese for topping (optional)
Preheat your grill to 350F and set up for indirect cooking.
Combine all ingredients in a large mixing bowl and stuff into your peppers. (you may do this in advance, cover the peppers, and refrigerate overnight if you wish.) Place the stuffed peppers in a baking dish and put on the grill. These should cook for 1 to 1 1/4 hours or until you reach an internal temperature of 160 degrees. With about 15 minutes to go in the cook, top with shredded cheese. Remove from the grill, cool for a few minutes, and serve!